Last week Thursday, at our La Broquerie office, we hosted a lunch for all our University summer students. This provided us with an excellent opportunity to introduce all of our summer students to HyLife and thank them for choosing us! “I am in the faculty of science...

Last week was North American Occupational Safety and Health (NAOSH) week across Canada, the United States, and Mexico. NAOSH week takes place each May and is run to generate awareness and education on Health and Safety in the workplace and at home! Over the course of...

Winnipeg, Manitoba – (April 22, 2019) – Today, HyLife announced that it has signed a Share Purchase Agreement with Charoen Pokphand Foods Public Company Limited (CPF) to purchase 50.1 percent of the company’s shares with ITOCHU continuing to own 49.9 percent of the...

Here is a glimpse back at HyLife Fun Days from the Management/Sponsor mixer early Friday afternoon to our employee social activities Friday evening, men’s and women’s hockey, volleyball and all of the family activities on Saturday. Take a look and see what you missed...

The 10th annual HyLife Fun Days exceeded all expectations this past weekend. The annual fundraising event hosted at the HyLife Centre in La Broquerie set new records in attendance and money raised for local charities. HyLife’s Fun Days committee set a goal to target...

HyLife is only days away from impacting the community in a way that most won’t comprehend. Vicki Olatundun, former Executive Director of Steinbach’s Family Resource Centre, experienced firsthand the joy, gratefulness, and emotion attached to hearing the news that they...

We are inviting everyone to come out for a Free community Pork BBQ on March 23rd. HyLife Fun Days is a fundraising initiative that will feature two full days of hockey, volleyball, delicious pulled pork dinner, entertainment by Elvis and Johnny Cash impersonator Corny...

HyLife was proud to be a Game Day Sponsor at the Neepawa Natives Game this past Saturday. HyLife is one of the Natives’ major annual sponsors, and that includes two Game Day Sponsorships with February 9th being the second of the two this season. HyLife invited their...

A Japanese store manager has been telling everyone about HyLife Pork after experiencing the company’s passion for pork during a B2B workshop at the HyLife Pork Table Restaurant in Daikanyama, Japan. “I’m so blessed with what I do,” said Junko Hirose who is the...

Winter driving is tricky no matter what you’re driving, but it gets even more interesting when behind the steering wheel of an 18 wheeler. That’s why HyLife’s Logistics Management has turned to new ways to prepare their professional drivers and make sure their team of...

Trevor Lizotte was recognized as this year’s HyLife (Foods) Volunteer of the Year recipient at the Christmas banquet in Neepawa at the end of this past year. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of...

Elroy Peters was recognized as this year’s HyLife (Farms) Volunteer of the Year recipient at the Christmas banquet in Friedensfeld this past weekend. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of volunteerism...

HyLife had fun in the snow at the Taste of Trade on Friday, November 2nd, at the Old Market Square in downtown Winnipeg. The Honourable Jim Carr, Minister of International Trade Diversification, was in Winnipeg to meet with food growers and producers in Manitoba to...

HyLife officially opened their new processing plant expansion this past weekend in Salvatierra, Mexico. HyLife’s operations in Mexico are under the company Avoir HyLife Mexico. Avoir HyLife Mexico was founded on October 15th, 2015 when HyLife and Mercator Inc. teamed...

HyLife was nominated for Outstanding Large Business of the Year Award alongside Skip the Dishes (Winnipeg) and Westman Communications Group (Brandon). Skip the Dishes ended up receiving the award. The Manitoba Chamber of Commerce uses the following criteria in...

HyLife was the recipient of the Food & Beverage Manitoba Company of the Year Award. “We are excited to receive this award,” said HyLife President Claude Vielfaure. “It is again a testament of our great team and how everyone from the front lines to upper management...

Change, fresh ideas and new leadership is coming to Steinbach and HyLife is excited to partner with the community by donating 5 million dollars to a new Community Events Centre in the city. “At HyLife we strive to take care of our employees, our customers, and our...

Who would have thought pork could be so much fun? Farm writers from across Canada were smiling, laughing, grilling and even dancing as they learned more about HyLife last month. The Manitoba Farm Writers and Broadcasters Association were this year’s host of the...

HyLife showcased their dedication to their people by getting them out for an evening of food and fun at Grand Prix Amusements in Winnipeg. There were 300 plus employees along with their families from the HyLife Farms division at the event to take part in the...

HyLife was on the receiving end of great news this past Friday on a beautiful morning at Lions Riverbend Park in Neepawa. Manitoba Premier Brian Pallister along with Minister Eileen Clarke, Minister Jeff Wharton, and Minister Ralph Eichler came out to announce their...

  HyLife was well represented at the Steinbach Pistons annual celebrity golf tournament August 22nd. Many HyLife employees paid to enjoy the day’s festivities, including HyLife’s President Claude Vielfaure, CEO Grant Lazaruk and COO Denis Vielfaure. What made the...

The HyLife Masters Program took their pursuit of knowledge to New York City this past month. While seeing the sights of the big apple eight Masters Program students learned the skills and expectations needed in becoming an effective leader. The goal of the three-day...

The weather was perfect for Steinbach’s annual Pioneer Days Parade this past Friday. Thousands of people squished along the parade route on Main and Brandt Street in Steinbach. The hour-long parade was like a second halloween for kids as they stretched out their bags...

HyLife’s recent feed mill expansion in Killarney has not only helped the company reach new heights in their production ability, but it has also rejuvenated the economy in rural southwestern Manitoba. The new feed mill showcases HyLife’s commitment to growth,...

The local pork community gathered for a relaxed day of fun, food and golf earlier this week at Quarry Oaks Golf Course. It was ProVista Agriculture’s 5th annual charity tournament with this year’s proceeds going to Cancer Care. “I think it is great to get the industry...

Summer isn’t summer without local fairs and festivals. HyLife has a history of being a leader with their community support in these types of events, and this year has been more of the same. The company has entered into the summer sunshine by supporting Summer in the...

Last month Neepawa showcased how to have fun during their annual HyLife Community Fun Days at the Yellowhead Community Centre. The day consisted of golf, balloon artists, face painters, free food, prizes and this year the committee added new inflatables and badminton....

HyLife Invests $176 Million in Integrated Pork Processing Assets NEEPAWA, MANITOBA HyLife, a Manitoba integrated pork processor, headquartered in La Broquerie, with business around the world, is proud to announce the completion of its pork processing facility...

HyLife Fun Days Raises $171,000 for Local Charities The 9th Annual HyLife Fun Days was held on March 23-24, 2018 at the HyLife Centre in La Broquerie. The weekend was well attended by staff, sponsors and the community. This year we were pleased to sponsor four...

Editorial provided by Pig Progress Increased pork demand in both Japan, China as well as in home-base Canada were the main reasons for Canadian pork integrator HyLife Foods to expand strongly in Manitoba.   Plans for a significant expansion of about 9,000...

By Ray Hildebrand, VP Risk & Business Operations, HyLife La Broquerie, MB Avoir, HyLife affiliate in Guanajuato State, Mexico, has announced that all certifications and plant listing requirements to allow export of products produced at the Apaseo el Grande plant have...

On March 17th & 18th, the annual HyLife Fun Days event successfully returned to La Broquerie for two days full of upbeat activities. HyLife staff, sponsors, and volunteers came together once again and raised money for four local charities: Arts Forward, Steinbach...

Japan Today Reviews HyLife Pork Table Restaurant By Jessica Sayuri Boissy | Japan Today Tokyo, Japan From the plates to the ceiling, it is “all-pork everything” at HyLife Pork TABLE, Daikanyama’s newest restaurant, which opened in September. The versatile dishes are...

Neepawa, MB HyLife is pleased to announce that the steady growth in demand for its superior, high quality pork product has resulted in the need for an investment up to $125 million to modernize and expand to its Integrated Pork Production and Processing System,...

Here’s a fun fact about our Corporate University, HyLife U. We have had over 60 Directors and Managers across more than 20 departments complete the entire program! HyLife U provides an excellent opportunity for employees to develop the necessary skills and abilities...

Last week Thursday, at our La Broquerie office, we hosted a lunch for all our University summer students. This provided us with an excellent opportunity to introduce all of our summer students to HyLife and thank them for choosing us! “I am in the faculty of science...

Last week was North American Occupational Safety and Health (NAOSH) week across Canada, the United States, and Mexico. NAOSH week takes place each May and is run to generate awareness and education on Health and Safety in the workplace and at home! Over the course of...

Winnipeg, Manitoba – (April 22, 2019) – Today, HyLife announced that it has signed a Share Purchase Agreement with Charoen Pokphand Foods Public Company Limited (CPF) to purchase 50.1 percent of the company’s shares with ITOCHU continuing to own 49.9 percent of the...

Here is a glimpse back at HyLife Fun Days from the Management/Sponsor mixer early Friday afternoon to our employee social activities Friday evening, men’s and women’s hockey, volleyball and all of the family activities on Saturday. Take a look and see what you missed...

The 10th annual HyLife Fun Days exceeded all expectations this past weekend. The annual fundraising event hosted at the HyLife Centre in La Broquerie set new records in attendance and money raised for local charities. HyLife’s Fun Days committee set a goal to target...

HyLife is only days away from impacting the community in a way that most won’t comprehend. Vicki Olatundun, former Executive Director of Steinbach’s Family Resource Centre, experienced firsthand the joy, gratefulness, and emotion attached to hearing the news that they...

We are inviting everyone to come out for a Free community Pork BBQ on March 23rd. HyLife Fun Days is a fundraising initiative that will feature two full days of hockey, volleyball, delicious pulled pork dinner, entertainment by Elvis and Johnny Cash impersonator Corny...

HyLife was proud to be a Game Day Sponsor at the Neepawa Natives Game this past Saturday. HyLife is one of the Natives’ major annual sponsors, and that includes two Game Day Sponsorships with February 9th being the second of the two this season. HyLife invited their...

A Japanese store manager has been telling everyone about HyLife Pork after experiencing the company’s passion for pork during a B2B workshop at the HyLife Pork Table Restaurant in Daikanyama, Japan. “I’m so blessed with what I do,” said Junko Hirose who is the...

Winter driving is tricky no matter what you’re driving, but it gets even more interesting when behind the steering wheel of an 18 wheeler. That’s why HyLife’s Logistics Management has turned to new ways to prepare their professional drivers and make sure their team of...

Trevor Lizotte was recognized as this year’s HyLife (Foods) Volunteer of the Year recipient at the Christmas banquet in Neepawa at the end of this past year. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of...

Elroy Peters was recognized as this year’s HyLife (Farms) Volunteer of the Year recipient at the Christmas banquet in Friedensfeld this past weekend. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of volunteerism...

HyLife had fun in the snow at the Taste of Trade on Friday, November 2nd, at the Old Market Square in downtown Winnipeg. The Honourable Jim Carr, Minister of International Trade Diversification, was in Winnipeg to meet with food growers and producers in Manitoba to...

HyLife officially opened their new processing plant expansion this past weekend in Salvatierra, Mexico. HyLife’s operations in Mexico are under the company Avoir HyLife Mexico. Avoir HyLife Mexico was founded on October 15th, 2015 when HyLife and Mercator Inc. teamed...

HyLife was nominated for Outstanding Large Business of the Year Award alongside Skip the Dishes (Winnipeg) and Westman Communications Group (Brandon). Skip the Dishes ended up receiving the award. The Manitoba Chamber of Commerce uses the following criteria in...

HyLife was the recipient of the Food & Beverage Manitoba Company of the Year Award. “We are excited to receive this award,” said HyLife President Claude Vielfaure. “It is again a testament of our great team and how everyone from the front lines to upper management...

Change, fresh ideas and new leadership is coming to Steinbach and HyLife is excited to partner with the community by donating 5 million dollars to a new Community Events Centre in the city. “At HyLife we strive to take care of our employees, our customers, and our...

Who would have thought pork could be so much fun? Farm writers from across Canada were smiling, laughing, grilling and even dancing as they learned more about HyLife last month. The Manitoba Farm Writers and Broadcasters Association were this year’s host of the...

HyLife showcased their dedication to their people by getting them out for an evening of food and fun at Grand Prix Amusements in Winnipeg. There were 300 plus employees along with their families from the HyLife Farms division at the event to take part in the...

HyLife was on the receiving end of great news this past Friday on a beautiful morning at Lions Riverbend Park in Neepawa. Manitoba Premier Brian Pallister along with Minister Eileen Clarke, Minister Jeff Wharton, and Minister Ralph Eichler came out to announce their...

  HyLife was well represented at the Steinbach Pistons annual celebrity golf tournament August 22nd. Many HyLife employees paid to enjoy the day’s festivities, including HyLife’s President Claude Vielfaure, CEO Grant Lazaruk and COO Denis Vielfaure. What made the...

The HyLife Masters Program took their pursuit of knowledge to New York City this past month. While seeing the sights of the big apple eight Masters Program students learned the skills and expectations needed in becoming an effective leader. The goal of the three-day...

The weather was perfect for Steinbach’s annual Pioneer Days Parade this past Friday. Thousands of people squished along the parade route on Main and Brandt Street in Steinbach. The hour-long parade was like a second halloween for kids as they stretched out their bags...

HyLife’s recent feed mill expansion in Killarney has not only helped the company reach new heights in their production ability, but it has also rejuvenated the economy in rural southwestern Manitoba. The new feed mill showcases HyLife’s commitment to growth,...

The local pork community gathered for a relaxed day of fun, food and golf earlier this week at Quarry Oaks Golf Course. It was ProVista Agriculture’s 5th annual charity tournament with this year’s proceeds going to Cancer Care. “I think it is great to get the industry...

Summer isn’t summer without local fairs and festivals. HyLife has a history of being a leader with their community support in these types of events, and this year has been more of the same. The company has entered into the summer sunshine by supporting Summer in the...

Last month Neepawa showcased how to have fun during their annual HyLife Community Fun Days at the Yellowhead Community Centre. The day consisted of golf, balloon artists, face painters, free food, prizes and this year the committee added new inflatables and badminton....

HyLife Invests $176 Million in Integrated Pork Processing Assets NEEPAWA, MANITOBA HyLife, a Manitoba integrated pork processor, headquartered in La Broquerie, with business around the world, is proud to announce the completion of its pork processing facility...

HyLife Fun Days Raises $171,000 for Local Charities The 9th Annual HyLife Fun Days was held on March 23-24, 2018 at the HyLife Centre in La Broquerie. The weekend was well attended by staff, sponsors and the community. This year we were pleased to sponsor four...

Editorial provided by Pig Progress Increased pork demand in both Japan, China as well as in home-base Canada were the main reasons for Canadian pork integrator HyLife Foods to expand strongly in Manitoba.   Plans for a significant expansion of about 9,000...

By Ray Hildebrand, VP Risk & Business Operations, HyLife La Broquerie, MB Avoir, HyLife affiliate in Guanajuato State, Mexico, has announced that all certifications and plant listing requirements to allow export of products produced at the Apaseo el Grande plant have...

On March 17th & 18th, the annual HyLife Fun Days event successfully returned to La Broquerie for two days full of upbeat activities. HyLife staff, sponsors, and volunteers came together once again and raised money for four local charities: Arts Forward, Steinbach...

Japan Today Reviews HyLife Pork Table Restaurant By Jessica Sayuri Boissy | Japan Today Tokyo, Japan From the plates to the ceiling, it is “all-pork everything” at HyLife Pork TABLE, Daikanyama’s newest restaurant, which opened in September. The versatile dishes are...