Elroy Peters was recognized as this year’s HyLife (Farms) Volunteer of the Year recipient at the Christmas banquet in Friedensfeld this past weekend. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of volunteerism in...

HyLife had fun in the snow at the Taste of Trade on Friday, November 2nd, at the Old Market Square in downtown Winnipeg. The Honourable Jim Carr, Minister of International Trade Diversification, was in Winnipeg to meet with food growers and producers in Manitoba to...

HyLife officially opened their new processing plant expansion this past weekend in Salvatierra, Mexico. HyLife’s operations in Mexico are under the company Avoir HyLife Mexico. Avoir HyLife Mexico was founded on October 15th, 2015 when HyLife and Mercator Inc. teamed...

HyLife was nominated for Outstanding Large Business of the Year Award alongside Skip the Dishes (Winnipeg) and Westman Communications Group (Brandon). Skip the Dishes ended up receiving the award. The Manitoba Chamber of Commerce uses the following criteria in...

HyLife was the recipient of the Food & Beverage Manitoba Company of the Year Award. “We are excited to receive this award,” said HyLife President Claude Vielfaure. “It is again a testament of our great team and how everyone from the front lines to upper management...

Change, fresh ideas and new leadership is coming to Steinbach and HyLife is excited to partner with the community by donating 5 million dollars to a new Community Events Centre in the city. “At HyLife we strive to take care of our employees, our customers, and our...

Who would have thought pork could be so much fun? Farm writers from across Canada were smiling, laughing, grilling and even dancing as they learned more about HyLife last month. The Manitoba Farm Writers and Broadcasters Association were this year’s host of the...

HyLife showcased their dedication to their people by getting them out for an evening of food and fun at Grand Prix Amusements in Winnipeg. There were 300 plus employees along with their families from the HyLife Farms division at the event to take part in the...

HyLife was on the receiving end of great news this past Friday on a beautiful morning at Lions Riverbend Park in Neepawa. Manitoba Premier Brian Pallister along with Minister Eileen Clarke, Minister Jeff Wharton, and Minister Ralph Eichler came out to announce their...

  HyLife was well represented at the Steinbach Pistons annual celebrity golf tournament August 22nd. Many HyLife employees paid to enjoy the day’s festivities, including HyLife’s President Claude Vielfaure, CEO Grant Lazaruk and COO Denis Vielfaure. What made the...

The HyLife Masters Program took their pursuit of knowledge to New York City this past month. While seeing the sights of the big apple eight Masters Program students learned the skills and expectations needed in becoming an effective leader. The goal of the three-day...

The weather was perfect for Steinbach’s annual Pioneer Days Parade this past Friday. Thousands of people squished along the parade route on Main and Brandt Street in Steinbach. The hour-long parade was like a second halloween for kids as they stretched out their bags...

HyLife’s recent feed mill expansion in Killarney has not only helped the company reach new heights in their production ability, but it has also rejuvenated the economy in rural southwestern Manitoba. The new feed mill showcases HyLife’s commitment to growth,...

The local pork community gathered for a relaxed day of fun, food and golf earlier this week at Quarry Oaks Golf Course. It was ProVista Agriculture’s 5th annual charity tournament with this year’s proceeds going to Cancer Care. “I think it is great to get the industry...

Summer isn’t summer without local fairs and festivals. HyLife has a history of being a leader with their community support in these types of events, and this year has been more of the same. The company has entered into the summer sunshine by supporting Summer in the...

Last month Neepawa showcased how to have fun during their annual HyLife Community Fun Days at the Yellowhead Community Centre. The day consisted of golf, balloon artists, face painters, free food, prizes and this year the committee added new inflatables and badminton....

HyLife Invests $176 Million in Integrated Pork Processing Assets NEEPAWA, MANITOBA HyLife, a Manitoba integrated pork processor, headquartered in La Broquerie, with business around the world, is proud to announce the completion of its pork processing facility...

HyLife Fun Days Raises $171,000 for Local Charities The 9th Annual HyLife Fun Days was held on March 23-24, 2018 at the HyLife Centre in La Broquerie. The weekend was well attended by staff, sponsors and the community. This year we were pleased to sponsor four...

Editorial provided by Pig Progress Increased pork demand in both Japan, China as well as in home-base Canada were the main reasons for Canadian pork integrator HyLife Foods to expand strongly in Manitoba.   Plans for a significant expansion of about 9,000 m2 (100,000...

By Ray Hildebrand, VP Risk & Business Operations, HyLife La Broquerie, MB Avoir, HyLife affiliate in Guanajuato State, Mexico, has announced that all certifications and plant listing requirements to allow export of products produced at the Apaseo el Grande plant...

On March 17th & 18th, the annual HyLife Fun Days event successfully returned to La Broquerie for two days full of upbeat activities. HyLife staff, sponsors, and volunteers came together once again and raised money for four local charities: Arts Forward, Steinbach...

Japan Today Reviews HyLife Pork Table Restaurant By Jessica Sayuri Boissy | Japan Today Tokyo, Japan From the plates to the ceiling, it is “all-pork everything” at HyLife Pork TABLE, Daikanyama’s newest restaurant, which opened in September. The versatile dishes are...

Neepawa, MB HyLife is pleased to announce that the steady growth in demand for its superior, high quality pork product has resulted in the need for an investment up to $125 million to modernize and expand to its Integrated Pork Production and Processing System,...

In September of 2016 we opened the doors to our very own HyLife Pork Table restaurant in the trendy district of Daikanyama Tokyo, Japan. What we learned about our Japanese customer is they have very high standards for the pork that they eat. So, with our dedicated...

By Shannon Dueck, Steinbachonline.com Steinbach, MB Hylife held a grand opening Thursday for its Randolph Feed Mill, located just north of Highway 52 and east of Highway 59. Chief Financial Officer Howard Siemens says talks began in January, 2014 and they put shovel...

Saskatoon, Saskatchewan SEXING TECHNOLOGIES, the global livestock reproductive services innovator, will acquire swine genetics leader FAST GENETICS from HYLIFE™ with an anticipated closing date of July 21, 2015. The deal will allow the introduction of sex sorted sperm...

By Shannon Dueck, Steinbachonline.com Steinbach, MB HyLife™ has announced plans to build a new feed mill in the Rural Municipality of Hanover. A delegation from HyLife™ appeared before Hanover Council Wednesday afternoon. Council quickly approved the feed mill which...

By Jackie Harms La Broquerie La Broquerie was alive with activity this past weekend, from hockey and basketball tournaments, kids crafts, wagon rides and face painting, to a barbecue and social. It was La Broquerie livestock and pork producer, HyLife’s™ annual two-day...

By Michaela Senkiw, steinbachonline.com Photo submitted by Edwin Sonsona A local Filipino man is volunteering in his home country with the help of his employer here in Canada. HyLife™ is showing support for the Filipino community here in Manitoba but also overseas....

Written by Daryl Braun/Kevin Geisheimer, steinbachonline.com Winnipeg, MB HyLife™ of La Broquerie has been named Outstanding Large Business of the Year by the Manitoba Chambers of Commerce at a ceremony Thursday night in Winnipeg. “It was surprising and very...

Trevor Lizotte was recognized as this year’s HyLife (Foods) Volunteer of the Year recipient at the Christmas banquet in Neepawa at the end of this past year. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of...

Elroy Peters was recognized as this year’s HyLife (Farms) Volunteer of the Year recipient at the Christmas banquet in Friedensfeld this past weekend. This is HyLife’s 12th year handing out the annual award to an individual who inspires the spirit of volunteerism in...

HyLife had fun in the snow at the Taste of Trade on Friday, November 2nd, at the Old Market Square in downtown Winnipeg. The Honourable Jim Carr, Minister of International Trade Diversification, was in Winnipeg to meet with food growers and producers in Manitoba to...

HyLife officially opened their new processing plant expansion this past weekend in Salvatierra, Mexico. HyLife’s operations in Mexico are under the company Avoir HyLife Mexico. Avoir HyLife Mexico was founded on October 15th, 2015 when HyLife and Mercator Inc. teamed...

HyLife was nominated for Outstanding Large Business of the Year Award alongside Skip the Dishes (Winnipeg) and Westman Communications Group (Brandon). Skip the Dishes ended up receiving the award. The Manitoba Chamber of Commerce uses the following criteria in...

HyLife was the recipient of the Food & Beverage Manitoba Company of the Year Award. “We are excited to receive this award,” said HyLife President Claude Vielfaure. “It is again a testament of our great team and how everyone from the front lines to upper management...

Change, fresh ideas and new leadership is coming to Steinbach and HyLife is excited to partner with the community by donating 5 million dollars to a new Community Events Centre in the city. “At HyLife we strive to take care of our employees, our customers, and our...

Who would have thought pork could be so much fun? Farm writers from across Canada were smiling, laughing, grilling and even dancing as they learned more about HyLife last month. The Manitoba Farm Writers and Broadcasters Association were this year’s host of the...

HyLife showcased their dedication to their people by getting them out for an evening of food and fun at Grand Prix Amusements in Winnipeg. There were 300 plus employees along with their families from the HyLife Farms division at the event to take part in the...

HyLife was on the receiving end of great news this past Friday on a beautiful morning at Lions Riverbend Park in Neepawa. Manitoba Premier Brian Pallister along with Minister Eileen Clarke, Minister Jeff Wharton, and Minister Ralph Eichler came out to announce their...

  HyLife was well represented at the Steinbach Pistons annual celebrity golf tournament August 22nd. Many HyLife employees paid to enjoy the day’s festivities, including HyLife’s President Claude Vielfaure, CEO Grant Lazaruk and COO Denis Vielfaure. What made the...

The HyLife Masters Program took their pursuit of knowledge to New York City this past month. While seeing the sights of the big apple eight Masters Program students learned the skills and expectations needed in becoming an effective leader. The goal of the three-day...

The weather was perfect for Steinbach’s annual Pioneer Days Parade this past Friday. Thousands of people squished along the parade route on Main and Brandt Street in Steinbach. The hour-long parade was like a second halloween for kids as they stretched out their bags...

HyLife’s recent feed mill expansion in Killarney has not only helped the company reach new heights in their production ability, but it has also rejuvenated the economy in rural southwestern Manitoba. The new feed mill showcases HyLife’s commitment to growth,...

The local pork community gathered for a relaxed day of fun, food and golf earlier this week at Quarry Oaks Golf Course. It was ProVista Agriculture’s 5th annual charity tournament with this year’s proceeds going to Cancer Care. “I think it is great to get the industry...

Summer isn’t summer without local fairs and festivals. HyLife has a history of being a leader with their community support in these types of events, and this year has been more of the same. The company has entered into the summer sunshine by supporting Summer in the...

Last month Neepawa showcased how to have fun during their annual HyLife Community Fun Days at the Yellowhead Community Centre. The day consisted of golf, balloon artists, face painters, free food, prizes and this year the committee added new inflatables and badminton....

HyLife Invests $176 Million in Integrated Pork Processing Assets NEEPAWA, MANITOBA HyLife, a Manitoba integrated pork processor, headquartered in La Broquerie, with business around the world, is proud to announce the completion of its pork processing facility...

HyLife Fun Days Raises $171,000 for Local Charities The 9th Annual HyLife Fun Days was held on March 23-24, 2018 at the HyLife Centre in La Broquerie. The weekend was well attended by staff, sponsors and the community. This year we were pleased to sponsor four...

Editorial provided by Pig Progress Increased pork demand in both Japan, China as well as in home-base Canada were the main reasons for Canadian pork integrator HyLife Foods to expand strongly in Manitoba.   Plans for a significant expansion of about 9,000 m2 (100,000...

By Ray Hildebrand, VP Risk & Business Operations, HyLife La Broquerie, MB Avoir, HyLife affiliate in Guanajuato State, Mexico, has announced that all certifications and plant listing requirements to allow export of products produced at the Apaseo el Grande plant...

On March 17th & 18th, the annual HyLife Fun Days event successfully returned to La Broquerie for two days full of upbeat activities. HyLife staff, sponsors, and volunteers came together once again and raised money for four local charities: Arts Forward, Steinbach...

Japan Today Reviews HyLife Pork Table Restaurant By Jessica Sayuri Boissy | Japan Today Tokyo, Japan From the plates to the ceiling, it is “all-pork everything” at HyLife Pork TABLE, Daikanyama’s newest restaurant, which opened in September. The versatile dishes are...

Neepawa, MB HyLife is pleased to announce that the steady growth in demand for its superior, high quality pork product has resulted in the need for an investment up to $125 million to modernize and expand to its Integrated Pork Production and Processing System,...

In September of 2016 we opened the doors to our very own HyLife Pork Table restaurant in the trendy district of Daikanyama Tokyo, Japan. What we learned about our Japanese customer is they have very high standards for the pork that they eat. So, with our dedicated...

By Shannon Dueck, Steinbachonline.com Steinbach, MB Hylife held a grand opening Thursday for its Randolph Feed Mill, located just north of Highway 52 and east of Highway 59. Chief Financial Officer Howard Siemens says talks began in January, 2014 and they put shovel...

Saskatoon, Saskatchewan SEXING TECHNOLOGIES, the global livestock reproductive services innovator, will acquire swine genetics leader FAST GENETICS from HYLIFE™ with an anticipated closing date of July 21, 2015. The deal will allow the introduction of sex sorted sperm...

By Shannon Dueck, Steinbachonline.com Steinbach, MB HyLife™ has announced plans to build a new feed mill in the Rural Municipality of Hanover. A delegation from HyLife™ appeared before Hanover Council Wednesday afternoon. Council quickly approved the feed mill which...

By Jackie Harms La Broquerie La Broquerie was alive with activity this past weekend, from hockey and basketball tournaments, kids crafts, wagon rides and face painting, to a barbecue and social. It was La Broquerie livestock and pork producer, HyLife’s™ annual two-day...

By Michaela Senkiw, steinbachonline.com Photo submitted by Edwin Sonsona A local Filipino man is volunteering in his home country with the help of his employer here in Canada. HyLife™ is showing support for the Filipino community here in Manitoba but also overseas....

Written by Daryl Braun/Kevin Geisheimer, steinbachonline.com Winnipeg, MB HyLife™ of La Broquerie has been named Outstanding Large Business of the Year by the Manitoba Chambers of Commerce at a ceremony Thursday night in Winnipeg. “It was surprising and very...