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HyLife’s Makes History With SAFE Work Certification

HyLife’s Makes History With SAFE Work Certification

HyLife has become the biggest company by total operations in Manitoba, within the manufacturing and food industry sectors, to achieve SAFE Work Certified by Made Safe status. “We are truly honoured to receive this historic certification. At HyLife, we have always been...

read more
HyLife Founders Receive 2022 Manitoba Pork Industry Award

HyLife Founders Receive 2022 Manitoba Pork Industry Award

HyLife's founders Don Janzen, Claude Vielfaure, and Denis Vielfaure were recognized with a Manitoba Pork Industry Award in the category of Industry Builder at this year's Manitoba Pork AGM last week at the Fairmount Hotel in Winnipeg. There was a lot of energy and...

read more
HyLife Excitement ‘Revs Up’ MJHL Playoffs in Steinbach

HyLife Excitement ‘Revs Up’ MJHL Playoffs in Steinbach

Playoff hockey always brings a new level of energy and excitement to players and fans. Friday, March 25, 2022, set the stage for opening night of the MJHL Playoffs and HyLife reeved up that energy and excitement into high gear! HyLife was pleased to join the first...

read more
Chamber Award Lands HyLife Leader Front Page

Chamber Award Lands HyLife Leader Front Page

At HyLife, we are constantly Striving To Be The Best, showing our support in many ways, such as assisting individuals in need with yard work, donating non-perishable goods to the local food bank, or sponsoring an event. Tom Seigfreid, CFO & Senior Director of...

read more
HyLife Celebrates International Women’s Day

HyLife Celebrates International Women’s Day

When she was young, growing up in Thailand, she dreamed of traveling and exploring the globe as a tourist. Tunyaluk Tongutaisri, who is also known as Ice, has certainly been on a journey. An extremely successful career, lead to packing her bags two years ago and...

read more
HyLife Makes a Lasting Positive Impact at Neepawa Hockey Game

HyLife Makes a Lasting Positive Impact at Neepawa Hockey Game

What a game. What a crowd. Delicious pork! At HyLife, we are committed to the communities in which we live and work. On February 12, 2022 HyLife was the gameday sponsor for the match off between the Neepawa Titans and the Virden Oil Capitals at the Yellowhead Centre...

read more
HyLife’s Volunteer of the Year

HyLife’s Volunteer of the Year

HyLife is committed to giving back to the communities where we live and work. As a company, we aim to support local projects, organizations, and initiatives that make life better for our neighbours, families, and friends. We encourage our employees to also get...

read more
HyLife Driver Reaches Historic Milestone

HyLife Driver Reaches Historic Milestone

For the past two decades, Rudy Kroeker has been clocking miles behind the wheel, moving feed, for HyLife.  Driving seems to run in the family, Rudy’s father drove professionally, and five out of seven brothers also spent time on the road. “I used to ride along with my...

read more
HyLife Windom Leader Featured in the Citizen

HyLife Windom Leader Featured in the Citizen

At HyLife, we are proud to share our story, our values, and our community-driven focus whenever possible. Recently in Windom, Minnesota, Thor Eiriksson, Executive Director of Operations, had the opportunity to sit down with the local paper to do just that. The Citizen...

read more
Local Heroes

Local Heroes

Hylife is always looking for ways to support our community. Our Local Heroes campaign embraces the idea that anyone can make their neighbourhood, town, or city a better place. We are committed to celebrating people who make a difference and are currently selecting...

read more
HyLife Building New Head Office in Steinbach, MB

HyLife Building New Head Office in Steinbach, MB

HyLife announces a new four-story 220 plus employee head office in Steinbach’s Millbrook Market development. “We are excited to share this news with our community,” said HyLife’s President and CEO, Grant Lazaruk. “This new facility, along with the recent additions and...

read more
HyLife 2020 Volunteers of the Year

HyLife 2020 Volunteers of the Year

Earlier this year, HyLife employees Kevin Verestiuk and Darwin Dequito were awarded with the HyLife annual volunteer of the year awards. Kevin and Darwin both exemplify tremendous commitment to their communities through volunteerism and were recognized by their peers...

read more
Employee Feature: Barak Doell

Employee Feature: Barak Doell

Barak Doell is a recent Biosystems Engineering graduate from the University of Manitoba. In August of 2020, he accepted a full-time position at HyLife as an Industrial Engineer in the Continuous Improvement department. Barak spends most of his time working on...

read more
HyLife Invests $17M in New Employee Wellness Space

HyLife Invests $17M in New Employee Wellness Space

HyLife is excited to announce the completion of Project West, a 17 Million dollar, newly renovated 41,000 square foot employee wellness space at the company’s Neepawa pork plant. "Today is a very special day; it is our grand opening of the first phase of Project...

read more
HyLife Founders Receive 2020 Feed Industry Award

HyLife Founders Receive 2020 Feed Industry Award

Parts of this article are from a June 18th www.anacan.org release At the end of 2019, HyLife's founders, Don Janzen, Denis Vielfaure and Claude Vielfaure made the decision to retire. Their careers may be over but their impact on the industry still remains today. This...

read more
HyLife Donates $100K to Neepawa & Area Multi-Use Trail Park

HyLife Donates $100K to Neepawa & Area Multi-Use Trail Park

HyLife is pleased to announce a donation of $100,000 to the Neepawa & Area Multi-Use Trail Park. The Town of Neepawa, together with the Neepawa Regional Recreation Steering Committee, is developing 40 acres into a four-season, accessible recreation space that can...

read more
HyLife Receives Management Award

HyLife Receives Management Award

HyLife was the recipient of ITOCHU’s Best Management of the Year Award. ITOCHU has had minority ownership in HyLife since 2012. ITOCHU, headquartered in Japan, presents annual awards to recognize the hard work from approximately 300 organizations that they directly...

read more
HyLife Purchases US Processing Plant

HyLife Purchases US Processing Plant

HyLife is excited to partner with Glen Taylor, purchasing 75% equity interest of Prime Pork LLC from Taylor Corporation. Prime Pork, a recently renovated processing facility that produces, processes, and sells pork products out of Windom, Minnesota. The plant...

read more
HyLife Grows Hog Production with ProVista Acquisition

HyLife Grows Hog Production with ProVista Acquisition

HyLife is excited to announce today the purchase of ProVista’s hog farming operations. ProVista currently ranks as one of Canada’s largest independent hog farming operations with most of its production located in Manitoba. The acquisition consists of 37,000 sows,...

read more
Spring Meat Order a Big Success

Spring Meat Order a Big Success

The spring meat order in La Broquerie was a big success! Our dedicated team went above and beyond last week, helping stock up employees' vehicles with premium HyLife pork products. The employee meat program happens twice every year. To say thank to all employees,...

read more
COVID-19 Preventative Measures

COVID-19 Preventative Measures

Our COVID-19 preventative measures began months ago as we continue to learn more about the outbreak, and we continue to evolve and adjust these measures to make sure we meet our obligation to take care of our employees, our animals and our communities. Click here to...

read more
HyLife’s COVID-19 Response to Our Communities

HyLife’s COVID-19 Response to Our Communities

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...

read more
HyLife Masters Graduation – Class of 2019

HyLife Masters Graduation – Class of 2019

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...

read more
Sharon Soroka – HyLife (Foods) Volunteer of the Year

Sharon Soroka – HyLife (Foods) Volunteer of the Year

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...

read more
Mitch Tetrault – HyLife (Farms) Volunteer of the Year

Mitch Tetrault – HyLife (Farms) Volunteer of the Year

HyLife has presented the first of two annual Volunteer of the Year Awards to Mitch Tetrault, Senior Manager of Procurement in La Broquerie. Nominated by their peers, award winners are people who inspire the spirit of volunteerism in others. A standout individual who...

read more
HyLife’s Makes History With SAFE Work Certification

HyLife’s Makes History With SAFE Work Certification

HyLife has become the biggest company by total operations in Manitoba, within the manufacturing and food industry sectors, to achieve SAFE Work Certified by Made Safe status. “We are truly honoured to receive this historic certification. At HyLife, we have always been...

read more
HyLife Founders Receive 2022 Manitoba Pork Industry Award

HyLife Founders Receive 2022 Manitoba Pork Industry Award

HyLife's founders Don Janzen, Claude Vielfaure, and Denis Vielfaure were recognized with a Manitoba Pork Industry Award in the category of Industry Builder at this year's Manitoba Pork AGM last week at the Fairmount Hotel in Winnipeg. There was a lot of energy and...

read more
HyLife Excitement ‘Revs Up’ MJHL Playoffs in Steinbach

HyLife Excitement ‘Revs Up’ MJHL Playoffs in Steinbach

Playoff hockey always brings a new level of energy and excitement to players and fans. Friday, March 25, 2022, set the stage for opening night of the MJHL Playoffs and HyLife reeved up that energy and excitement into high gear! HyLife was pleased to join the first...

read more
Chamber Award Lands HyLife Leader Front Page

Chamber Award Lands HyLife Leader Front Page

At HyLife, we are constantly Striving To Be The Best, showing our support in many ways, such as assisting individuals in need with yard work, donating non-perishable goods to the local food bank, or sponsoring an event. Tom Seigfreid, CFO & Senior Director of...

read more
HyLife Celebrates International Women’s Day

HyLife Celebrates International Women’s Day

When she was young, growing up in Thailand, she dreamed of traveling and exploring the globe as a tourist. Tunyaluk Tongutaisri, who is also known as Ice, has certainly been on a journey. An extremely successful career, lead to packing her bags two years ago and...

read more
HyLife Makes a Lasting Positive Impact at Neepawa Hockey Game

HyLife Makes a Lasting Positive Impact at Neepawa Hockey Game

What a game. What a crowd. Delicious pork! At HyLife, we are committed to the communities in which we live and work. On February 12, 2022 HyLife was the gameday sponsor for the match off between the Neepawa Titans and the Virden Oil Capitals at the Yellowhead Centre...

read more
HyLife’s Volunteer of the Year

HyLife’s Volunteer of the Year

HyLife is committed to giving back to the communities where we live and work. As a company, we aim to support local projects, organizations, and initiatives that make life better for our neighbours, families, and friends. We encourage our employees to also get...

read more
HyLife Driver Reaches Historic Milestone

HyLife Driver Reaches Historic Milestone

For the past two decades, Rudy Kroeker has been clocking miles behind the wheel, moving feed, for HyLife.  Driving seems to run in the family, Rudy’s father drove professionally, and five out of seven brothers also spent time on the road. “I used to ride along with my...

read more
HyLife Windom Leader Featured in the Citizen

HyLife Windom Leader Featured in the Citizen

At HyLife, we are proud to share our story, our values, and our community-driven focus whenever possible. Recently in Windom, Minnesota, Thor Eiriksson, Executive Director of Operations, had the opportunity to sit down with the local paper to do just that. The Citizen...

read more
Local Heroes

Local Heroes

Hylife is always looking for ways to support our community. Our Local Heroes campaign embraces the idea that anyone can make their neighbourhood, town, or city a better place. We are committed to celebrating people who make a difference and are currently selecting...

read more
HyLife Building New Head Office in Steinbach, MB

HyLife Building New Head Office in Steinbach, MB

HyLife announces a new four-story 220 plus employee head office in Steinbach’s Millbrook Market development. “We are excited to share this news with our community,” said HyLife’s President and CEO, Grant Lazaruk. “This new facility, along with the recent additions and...

read more
HyLife 2020 Volunteers of the Year

HyLife 2020 Volunteers of the Year

Earlier this year, HyLife employees Kevin Verestiuk and Darwin Dequito were awarded with the HyLife annual volunteer of the year awards. Kevin and Darwin both exemplify tremendous commitment to their communities through volunteerism and were recognized by their peers...

read more
Employee Feature: Barak Doell

Employee Feature: Barak Doell

Barak Doell is a recent Biosystems Engineering graduate from the University of Manitoba. In August of 2020, he accepted a full-time position at HyLife as an Industrial Engineer in the Continuous Improvement department. Barak spends most of his time working on...

read more
HyLife Invests $17M in New Employee Wellness Space

HyLife Invests $17M in New Employee Wellness Space

HyLife is excited to announce the completion of Project West, a 17 Million dollar, newly renovated 41,000 square foot employee wellness space at the company’s Neepawa pork plant. "Today is a very special day; it is our grand opening of the first phase of Project...

read more
HyLife Founders Receive 2020 Feed Industry Award

HyLife Founders Receive 2020 Feed Industry Award

Parts of this article are from a June 18th www.anacan.org release At the end of 2019, HyLife's founders, Don Janzen, Denis Vielfaure and Claude Vielfaure made the decision to retire. Their careers may be over but their impact on the industry still remains today. This...

read more
HyLife Donates $100K to Neepawa & Area Multi-Use Trail Park

HyLife Donates $100K to Neepawa & Area Multi-Use Trail Park

HyLife is pleased to announce a donation of $100,000 to the Neepawa & Area Multi-Use Trail Park. The Town of Neepawa, together with the Neepawa Regional Recreation Steering Committee, is developing 40 acres into a four-season, accessible recreation space that can...

read more
HyLife Receives Management Award

HyLife Receives Management Award

HyLife was the recipient of ITOCHU’s Best Management of the Year Award. ITOCHU has had minority ownership in HyLife since 2012. ITOCHU, headquartered in Japan, presents annual awards to recognize the hard work from approximately 300 organizations that they directly...

read more
HyLife Purchases US Processing Plant

HyLife Purchases US Processing Plant

HyLife is excited to partner with Glen Taylor, purchasing 75% equity interest of Prime Pork LLC from Taylor Corporation. Prime Pork, a recently renovated processing facility that produces, processes, and sells pork products out of Windom, Minnesota. The plant...

read more
HyLife Grows Hog Production with ProVista Acquisition

HyLife Grows Hog Production with ProVista Acquisition

HyLife is excited to announce today the purchase of ProVista’s hog farming operations. ProVista currently ranks as one of Canada’s largest independent hog farming operations with most of its production located in Manitoba. The acquisition consists of 37,000 sows,...

read more
Spring Meat Order a Big Success

Spring Meat Order a Big Success

The spring meat order in La Broquerie was a big success! Our dedicated team went above and beyond last week, helping stock up employees' vehicles with premium HyLife pork products. The employee meat program happens twice every year. To say thank to all employees,...

read more
COVID-19 Preventative Measures

COVID-19 Preventative Measures

Our COVID-19 preventative measures began months ago as we continue to learn more about the outbreak, and we continue to evolve and adjust these measures to make sure we meet our obligation to take care of our employees, our animals and our communities. Click here to...

read more
HyLife’s COVID-19 Response to Our Communities

HyLife’s COVID-19 Response to Our Communities

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...

read more
HyLife Masters Graduation – Class of 2019

HyLife Masters Graduation – Class of 2019

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...

read more
Sharon Soroka – HyLife (Foods) Volunteer of the Year

Sharon Soroka – HyLife (Foods) Volunteer of the Year

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...

read more