Earlier this year, HyLife employees Kevin Verestiuk and Darwin Dequito were awarded with the HyLife annual volunteer of the year awards. Kevin and Darwin both exemplify tremendous commitment to their communities through volunteerism and were recognized by their peers...

Barak Doell is a recent Biosystems Engineering graduate from the University of Manitoba. In August of 2020, he accepted a full-time position at HyLife as an Industrial Engineer in the Continuous Improvement department. Barak spends most of his time working on...

HyLife is excited to announce the completion of Project West, a 17 Million dollar, newly renovated 41,000 square foot employee wellness space at the company’s Neepawa pork plant. "Today is a very special day; it is our grand opening of the first phase of Project...

For more information about Soup’s On visit this link: http://www.steinbachsoupson.com/ Part of our mission statement at HyLife says that we take care of our communities. This holiday season we were able to provide a $5,000 donation to Soup’s On Steinbach in support of...

HyLife is excited to announce the Neepawa multi-use trail park's official name – HyLife Back Forty. The Town of Neepawa, together with the Neepawa Regional Recreation Steering Committee, have developed forty acres of land into a four-season, accessible recreation...

We are excited to continue to support the community through our annual HyLife Fun Days charity event. This year’s event didn’t occur because of the onset of COVID-19. However, that hasn’t changed our intended impact by announcing a $200,500 donation that will be...

Parts of this article are from a June 18th www.anacan.org release At the end of 2019, HyLife's founders, Don Janzen, Denis Vielfaure and Claude Vielfaure made the decision to retire. Their careers may be over but their impact on the industry still remains today. This...

HyLife is pleased to announce a donation of $100,000 to the Neepawa & Area Multi-Use Trail Park. The Town of Neepawa, together with the Neepawa Regional Recreation Steering Committee, is developing 40 acres into a four-season, accessible recreation space that can...

HyLife was the recipient of ITOCHU’s Best Management of the Year Award. ITOCHU has had minority ownership in HyLife since 2012. ITOCHU, headquartered in Japan, presents annual awards to recognize the hard work from approximately 300 organizations that they directly...

HyLife is excited to partner with Glen Taylor, purchasing 75% equity interest of Prime Pork LLC from Taylor Corporation. Prime Pork, a recently renovated processing facility that produces, processes, and sells pork products out of Windom, Minnesota. The plant...

HyLife is pleased to announce a contribution of $750,000 to support local hospitals. From the onset of the COVID-19 pandemic, health services across the world have been relied upon as the frontline defense of their communities. Hospitals continue to provide critical...

HyLife is excited to announce today the purchase of ProVista’s hog farming operations. ProVista currently ranks as one of Canada’s largest independent hog farming operations with most of its production located in Manitoba. The acquisition consists of 37,000 sows,...

The spring meat order in La Broquerie was a big success! Our dedicated team went above and beyond last week, helping stock up employees' vehicles with premium HyLife pork products. The employee meat program happens twice every year. To say thank to all employees,...

Our COVID-19 preventative measures began months ago as we continue to learn more about the outbreak, and we continue to evolve and adjust these measures to make sure we meet our obligation to take care of our employees, our animals and our communities. Click here to...

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...

HyLife has presented the first of two annual Volunteer of the Year Awards to Mitch Tetrault, Senior Manager of Procurement in La Broquerie. Nominated by their peers, award winners are people who inspire the spirit of volunteerism in others. A standout individual who...

We’re always amazed by the things our talented employees can do, both on and off the job. Stefanie Bretecher, a key member of our Accounts Receivable team, is also an accomplished artist – a trait that runs in her family. As the operator of “The Rugged Trail – Artwork...

Last winter, HyLife contributed $5,000 to the newly formed Canadian Deaf Curling Program (CDCP) at the Morris Curling Club in Morris, MB. The CDCP, run by Olympic curling coaches Chris and Lorne Hamblin out of the Cargill Curling Training Centre and in partnership...

HyLife CEO Grant Lazaruk announced a $125,000 contribution to STARS today at Bethesda Regional Health Centre in Steinbach to support their operations in Manitoba. Joined by Chairman Don Janzen, Lazaruk met with STARS representatives to reveal the addition of HyLife’s...

Along with our Procurement and Logistics teams, Killarney Mill Manager Adolf Doerksen represented HyLife at the harvest grounds near Lena, MB on September 17th to support the Killarney Growing Project, a community farming initiative that helps combat hunger around the...

Last Thursday, truckers entering weigh scales outside Emerson and Headingley, MB, were treated to a delicious surprise. To celebrate National Transportation Week, HyLife set up BBQ stations at both locations and served up 600 pork burgers to drivers as they passed...

At HyLife, being a Community Partner is extremely important to us and we continue to do everything we can to stay involved in our communities. One of the biggest reasons that we are able to stay involved is because our people are willing to volunteer and help out over...

Five years ago, in the most unique way, the world came together to search for a cure. At HyLife, we want to take the opportunity to create further awareness for ALS by sharing this picture of our La Broquerie staff taking part in the ALS Ice Bucket Challenge in the...

At HyLife, we believe that our success is founded on the strength of our team. As such, we recognize our people as our greatest strength and our leaders seek to empower employees at all levels in the organization to live up to their fullest potential. We have a wide...

At HyLife, we want our people coming to work every day knowing that they are in the safest hands. The safety of all HyLife employees is a top priority and we are proud to maintain an excellent safety record. To help ensure this, we examine all potential hazards in our...

John Kolesar works as an Admin/Health & Safety Assistant at HyLife’s La Broquerie office. John started working for HyLife in high school and has now been with the company for 5 years. John has previously worked as a Swine Technician, Filing Clerk, Admin Clerk, and...

Last week, HyLife attended the Winnipeg Career Fair Canada where two of our recruiters, Amelia Reimer – HR Summer Student (left) & Caroline Seale – Recruitment Coordinator (right), had the opportunity to meet numerous people searching for job opportunities. “We’re...

Dean Dietrich works in the Procurement department as a Purchasing Officer at HyLife’s plant in Neepawa. “There is never a dull moment,” said Dietrich when asked about what he enjoys most at HyLife. “I enjoy the many opportunities this job offers and the great people...

This month, Shelterbelt Tree Sales & Planting Serivce, has been planting trees around our newly constructed Feed Mill and Barn operations near Killarney, Manitoba. Trees are being planted in 3 row, multi-species shelterbelts, around the perimeter of each location....

Yesterday, HyLife was set up at the annual ProVista Golf Tournament held at Quarry Oaks. We were excited to partner with Farmery Brewery at our booth. Farmery served drink samples and we served HyLife pork! Golfers had the opportunity to try 3 different HyLife pork...

Barb Mehling works as a Senior Application Analyst in our Solutions department in La Broquerie. This May, she reached 20 years of employment at HyLife! “When I started here there was less than 100 employees and only 1 accountant,” says Mehling about how much HyLife...

Our 2018 Masters Graduation dinner was held last month. HyLife Masters is a program offered to provide our employees with an opportunity to develop their skills while giving them a greater understanding of our organization. Employee candidates selected for the Masters...

Donald ‘Donnie’ Wilkinson is a Strapper Operator in our Shipping department and has been working at HyLife for 25 years. We ran into Donnie last week and asked him a couple questions. “Working at HyLife is like a family,” said Wilkinson about what he has enjoyed most...

HyLife announces a new four-story 220 plus employee head office in Steinbach’s Millbrook Market development. “We are excited to share this news with our community,” said HyLife’s President and CEO, Grant Lazaruk. “This new facility, along with the recent additions and...

Earlier this year, HyLife employees Kevin Verestiuk and Darwin Dequito were awarded with the HyLife annual volunteer of the year awards. Kevin and Darwin both exemplify tremendous commitment to their communities through volunteerism and were recognized by their peers...

Barak Doell is a recent Biosystems Engineering graduate from the University of Manitoba. In August of 2020, he accepted a full-time position at HyLife as an Industrial Engineer in the Continuous Improvement department. Barak spends most of his time working on...

HyLife is excited to announce the completion of Project West, a 17 Million dollar, newly renovated 41,000 square foot employee wellness space at the company’s Neepawa pork plant. "Today is a very special day; it is our grand opening of the first phase of Project...

For more information about Soup’s On visit this link: http://www.steinbachsoupson.com/ Part of our mission statement at HyLife says that we take care of our communities. This holiday season we were able to provide a $5,000 donation to Soup’s On Steinbach in support of...

HyLife is excited to announce the Neepawa multi-use trail park's official name – HyLife Back Forty. The Town of Neepawa, together with the Neepawa Regional Recreation Steering Committee, have developed forty acres of land into a four-season, accessible recreation...

We are excited to continue to support the community through our annual HyLife Fun Days charity event. This year’s event didn’t occur because of the onset of COVID-19. However, that hasn’t changed our intended impact by announcing a $200,500 donation that will be...

Parts of this article are from a June 18th www.anacan.org release At the end of 2019, HyLife's founders, Don Janzen, Denis Vielfaure and Claude Vielfaure made the decision to retire. Their careers may be over but their impact on the industry still remains today. This...

HyLife is pleased to announce a donation of $100,000 to the Neepawa & Area Multi-Use Trail Park. The Town of Neepawa, together with the Neepawa Regional Recreation Steering Committee, is developing 40 acres into a four-season, accessible recreation space that can...

HyLife was the recipient of ITOCHU’s Best Management of the Year Award. ITOCHU has had minority ownership in HyLife since 2012. ITOCHU, headquartered in Japan, presents annual awards to recognize the hard work from approximately 300 organizations that they directly...

HyLife is excited to partner with Glen Taylor, purchasing 75% equity interest of Prime Pork LLC from Taylor Corporation. Prime Pork, a recently renovated processing facility that produces, processes, and sells pork products out of Windom, Minnesota. The plant...

HyLife is pleased to announce a contribution of $750,000 to support local hospitals. From the onset of the COVID-19 pandemic, health services across the world have been relied upon as the frontline defense of their communities. Hospitals continue to provide critical...

HyLife is excited to announce today the purchase of ProVista’s hog farming operations. ProVista currently ranks as one of Canada’s largest independent hog farming operations with most of its production located in Manitoba. The acquisition consists of 37,000 sows,...

The spring meat order in La Broquerie was a big success! Our dedicated team went above and beyond last week, helping stock up employees' vehicles with premium HyLife pork products. The employee meat program happens twice every year. To say thank to all employees,...

Our COVID-19 preventative measures began months ago as we continue to learn more about the outbreak, and we continue to evolve and adjust these measures to make sure we meet our obligation to take care of our employees, our animals and our communities. Click here to...

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...

HyLife has presented the first of two annual Volunteer of the Year Awards to Mitch Tetrault, Senior Manager of Procurement in La Broquerie. Nominated by their peers, award winners are people who inspire the spirit of volunteerism in others. A standout individual who...

We’re always amazed by the things our talented employees can do, both on and off the job. Stefanie Bretecher, a key member of our Accounts Receivable team, is also an accomplished artist – a trait that runs in her family. As the operator of “The Rugged Trail – Artwork...

Last winter, HyLife contributed $5,000 to the newly formed Canadian Deaf Curling Program (CDCP) at the Morris Curling Club in Morris, MB. The CDCP, run by Olympic curling coaches Chris and Lorne Hamblin out of the Cargill Curling Training Centre and in partnership...

HyLife CEO Grant Lazaruk announced a $125,000 contribution to STARS today at Bethesda Regional Health Centre in Steinbach to support their operations in Manitoba. Joined by Chairman Don Janzen, Lazaruk met with STARS representatives to reveal the addition of HyLife’s...

Along with our Procurement and Logistics teams, Killarney Mill Manager Adolf Doerksen represented HyLife at the harvest grounds near Lena, MB on September 17th to support the Killarney Growing Project, a community farming initiative that helps combat hunger around the...

Last Thursday, truckers entering weigh scales outside Emerson and Headingley, MB, were treated to a delicious surprise. To celebrate National Transportation Week, HyLife set up BBQ stations at both locations and served up 600 pork burgers to drivers as they passed...

At HyLife, being a Community Partner is extremely important to us and we continue to do everything we can to stay involved in our communities. One of the biggest reasons that we are able to stay involved is because our people are willing to volunteer and help out over...

Five years ago, in the most unique way, the world came together to search for a cure. At HyLife, we want to take the opportunity to create further awareness for ALS by sharing this picture of our La Broquerie staff taking part in the ALS Ice Bucket Challenge in the...

At HyLife, we believe that our success is founded on the strength of our team. As such, we recognize our people as our greatest strength and our leaders seek to empower employees at all levels in the organization to live up to their fullest potential. We have a wide...

At HyLife, we want our people coming to work every day knowing that they are in the safest hands. The safety of all HyLife employees is a top priority and we are proud to maintain an excellent safety record. To help ensure this, we examine all potential hazards in our...

John Kolesar works as an Admin/Health & Safety Assistant at HyLife’s La Broquerie office. John started working for HyLife in high school and has now been with the company for 5 years. John has previously worked as a Swine Technician, Filing Clerk, Admin Clerk, and...

Last week, HyLife attended the Winnipeg Career Fair Canada where two of our recruiters, Amelia Reimer – HR Summer Student (left) & Caroline Seale – Recruitment Coordinator (right), had the opportunity to meet numerous people searching for job opportunities. “We’re...

Dean Dietrich works in the Procurement department as a Purchasing Officer at HyLife’s plant in Neepawa. “There is never a dull moment,” said Dietrich when asked about what he enjoys most at HyLife. “I enjoy the many opportunities this job offers and the great people...

This month, Shelterbelt Tree Sales & Planting Serivce, has been planting trees around our newly constructed Feed Mill and Barn operations near Killarney, Manitoba. Trees are being planted in 3 row, multi-species shelterbelts, around the perimeter of each location....

Yesterday, HyLife was set up at the annual ProVista Golf Tournament held at Quarry Oaks. We were excited to partner with Farmery Brewery at our booth. Farmery served drink samples and we served HyLife pork! Golfers had the opportunity to try 3 different HyLife pork...

Barb Mehling works as a Senior Application Analyst in our Solutions department in La Broquerie. This May, she reached 20 years of employment at HyLife! “When I started here there was less than 100 employees and only 1 accountant,” says Mehling about how much HyLife...

Our 2018 Masters Graduation dinner was held last month. HyLife Masters is a program offered to provide our employees with an opportunity to develop their skills while giving them a greater understanding of our organization. Employee candidates selected for the Masters...