HyLife is pleased to announce a contribution of $750,000 to support local hospitals. From the onset of the COVID-19 pandemic, health services across the world have been relied upon as the frontline defense of their communities. Hospitals continue to provide critical...

HyLife is excited to announce today the purchase of ProVista’s hog farming operations. ProVista currently ranks as one of Canada’s largest independent hog farming operations with most of its production located in Manitoba. The acquisition consists of 37,000 sows,...

The spring meat order in La Broquerie was a big success! Our dedicated team went above and beyond last week, helping stock up employees' vehicles with premium HyLife pork products. The employee meat program happens twice every year. To say thank to all employees,...

Our COVID-19 preventative measures began months ago as we continue to learn more about the outbreak, and we continue to evolve and adjust these measures to make sure we meet our obligation to take care of our employees, our animals and our communities. Click here to...

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...

HyLife has presented the first of two annual Volunteer of the Year Awards to Mitch Tetrault, Senior Manager of Procurement in La Broquerie. Nominated by their peers, award winners are people who inspire the spirit of volunteerism in others. A standout individual who...

We’re always amazed by the things our talented employees can do, both on and off the job. Stefanie Bretecher, a key member of our Accounts Receivable team, is also an accomplished artist – a trait that runs in her family. As the operator of “The Rugged Trail – Artwork...

Last winter, HyLife contributed $5,000 to the newly formed Canadian Deaf Curling Program (CDCP) at the Morris Curling Club in Morris, MB. The CDCP, run by Olympic curling coaches Chris and Lorne Hamblin out of the Cargill Curling Training Centre and in partnership...

HyLife CEO Grant Lazaruk announced a $125,000 contribution to STARS today at Bethesda Regional Health Centre in Steinbach to support their operations in Manitoba. Joined by Chairman Don Janzen, Lazaruk met with STARS representatives to reveal the addition of HyLife’s...

Along with our Procurement and Logistics teams, Killarney Mill Manager Adolf Doerksen represented HyLife at the harvest grounds near Lena, MB on September 17th to support the Killarney Growing Project, a community farming initiative that helps combat hunger around the...

Last Thursday, truckers entering weigh scales outside Emerson and Headingley, MB, were treated to a delicious surprise. To celebrate National Transportation Week, HyLife set up BBQ stations at both locations and served up 600 pork burgers to drivers as they passed...

At HyLife, being a Community Partner is extremely important to us and we continue to do everything we can to stay involved in our communities. One of the biggest reasons that we are able to stay involved is because our people are willing to volunteer and help out over...

Five years ago, in the most unique way, the world came together to search for a cure. At HyLife, we want to take the opportunity to create further awareness for ALS by sharing this picture of our La Broquerie staff taking part in the ALS Ice Bucket Challenge in the...

At HyLife, we believe that our success is founded on the strength of our team. As such, we recognize our people as our greatest strength and our leaders seek to empower employees at all levels in the organization to live up to their fullest potential. We have a wide...

At HyLife, we want our people coming to work every day knowing that they are in the safest hands. The safety of all HyLife employees is a top priority and we are proud to maintain an excellent safety record. To help ensure this, we examine all potential hazards in our...

John Kolesar works as an Admin/Health & Safety Assistant at HyLife’s La Broquerie office. John started working for HyLife in high school and has now been with the company for 5 years. John has previously worked as a Swine Technician, Filing Clerk, Admin Clerk, and...

Last week, HyLife attended the Winnipeg Career Fair Canada where two of our recruiters, Amelia Reimer – HR Summer Student (left) & Caroline Seale – Recruitment Coordinator (right), had the opportunity to meet numerous people searching for job opportunities. “We’re...

Dean Dietrich works in the Procurement department as a Purchasing Officer at HyLife’s plant in Neepawa. “There is never a dull moment,” said Dietrich when asked about what he enjoys most at HyLife. “I enjoy the many opportunities this job offers and the great people...

This month, Shelterbelt Tree Sales & Planting Serivce, has been planting trees around our newly constructed Feed Mill and Barn operations near Killarney, Manitoba. Trees are being planted in 3 row, multi-species shelterbelts, around the perimeter of each location....

Yesterday, HyLife was set up at the annual ProVista Golf Tournament held at Quarry Oaks. We were excited to partner with Farmery Brewery at our booth. Farmery served drink samples and we served HyLife pork! Golfers had the opportunity to try 3 different HyLife pork...

Barb Mehling works as a Senior Application Analyst in our Solutions department in La Broquerie. This May, she reached 20 years of employment at HyLife! “When I started here there was less than 100 employees and only 1 accountant,” says Mehling about how much HyLife...

Our 2018 Masters Graduation dinner was held last month. HyLife Masters is a program offered to provide our employees with an opportunity to develop their skills while giving them a greater understanding of our organization. Employee candidates selected for the Masters...

Donald ‘Donnie’ Wilkinson is a Strapper Operator in our Shipping department and has been working at HyLife for 25 years. We ran into Donnie last week and asked him a couple questions. “Working at HyLife is like a family,” said Wilkinson about what he has enjoyed most...

“Our Corporate university, HyLife U, runs each year from Fall until Spring and offers many different course options for our employees,” said Kirstyn Pasichnyk, when recently asked about ongoing HyLife U growth. “This year over the summer, our Learning and Development...

Taking part in the events that are important to our communities is a huge part of what we do at HyLife. Our company prides itself on taking care of our employees, our customers, and communities. In order for us to make a world-class product, we need to have...

Congratulations to all 2019 Graduates! HyLife wishes you all the best in your bright futures! A special congratulations goes out to our HyLife Scholarship recipients in La Broquerie, Neepawa, and Steinbach! HyLife has supported these three schools with a total of...

Taking part in the events that are important to our communities is a huge part of what we do at HyLife. Our company prides itself on taking care of our employees, our customers, and communities. In order for us to make a world-class product, we need to have...

Rick Normandeau is a Project Manager in our Projects Department. He has been working at HyLife since 1990. It will be 29 years in August! “I started in the welding shop manufacturing all the stalls, crates and everything that went into the barns,” said Rick about his...

Each time one of our drivers reach one million miles of safe driving we recognize them with an acceptance into our 1,000,000 Mile Club. Livestock Drivers Art Neufeld & Ivan Lambert, along with Feed Truck Driver Tim Johnson, were all recently acknowledged for their...

On June 1st, the Ste. Anne Hospital Foundation held a grand opening for the new STARS Helipad located next to the Hospital. HyLife is proud to have donated $42,250 towards the construction of this new site. “This donation was possible due to our charity event, HyLife...

This past Saturday was our annual Family Day in Neepawa! HyLife employees enjoyed a day full of fun at the Golf & Country Club and Yellowhead Centre. We asked Office Manager, Debra Kasprick, about what made this year’s event a success. “The employees and their...

Art Heier is a Breeding Technician at our Hypro Sow Barn. He has been working at HyLife for 20 years – 12 years at our Randolph Sow Barn and the last 8 years at Hypro. Art is retiring at the end of the month and we wanted to ask him a couple questions about his time...

Today is National Brother’s Day and we are featuring two sets of brothers out of the many that work at HyLife! Claude & Denis Vielfaure have been here since day one. We asked them both what it has been like working alongside another brother for their entire...

HyLife is excited to partner with Glen Taylor, purchasing 75% equity interest of Prime Pork LLC from Taylor Corporation. Prime Pork, a recently renovated processing facility that produces, processes, and sells pork products out of Windom, Minnesota. The plant...

HyLife is pleased to announce a contribution of $750,000 to support local hospitals. From the onset of the COVID-19 pandemic, health services across the world have been relied upon as the frontline defense of their communities. Hospitals continue to provide critical...

HyLife is excited to announce today the purchase of ProVista’s hog farming operations. ProVista currently ranks as one of Canada’s largest independent hog farming operations with most of its production located in Manitoba. The acquisition consists of 37,000 sows,...

The spring meat order in La Broquerie was a big success! Our dedicated team went above and beyond last week, helping stock up employees' vehicles with premium HyLife pork products. The employee meat program happens twice every year. To say thank to all employees,...

Our COVID-19 preventative measures began months ago as we continue to learn more about the outbreak, and we continue to evolve and adjust these measures to make sure we meet our obligation to take care of our employees, our animals and our communities. Click here to...

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...

HyLife has presented the first of two annual Volunteer of the Year Awards to Mitch Tetrault, Senior Manager of Procurement in La Broquerie. Nominated by their peers, award winners are people who inspire the spirit of volunteerism in others. A standout individual who...

We’re always amazed by the things our talented employees can do, both on and off the job. Stefanie Bretecher, a key member of our Accounts Receivable team, is also an accomplished artist – a trait that runs in her family. As the operator of “The Rugged Trail – Artwork...

Last winter, HyLife contributed $5,000 to the newly formed Canadian Deaf Curling Program (CDCP) at the Morris Curling Club in Morris, MB. The CDCP, run by Olympic curling coaches Chris and Lorne Hamblin out of the Cargill Curling Training Centre and in partnership...

HyLife CEO Grant Lazaruk announced a $125,000 contribution to STARS today at Bethesda Regional Health Centre in Steinbach to support their operations in Manitoba. Joined by Chairman Don Janzen, Lazaruk met with STARS representatives to reveal the addition of HyLife’s...

Along with our Procurement and Logistics teams, Killarney Mill Manager Adolf Doerksen represented HyLife at the harvest grounds near Lena, MB on September 17th to support the Killarney Growing Project, a community farming initiative that helps combat hunger around the...

Last Thursday, truckers entering weigh scales outside Emerson and Headingley, MB, were treated to a delicious surprise. To celebrate National Transportation Week, HyLife set up BBQ stations at both locations and served up 600 pork burgers to drivers as they passed...

At HyLife, being a Community Partner is extremely important to us and we continue to do everything we can to stay involved in our communities. One of the biggest reasons that we are able to stay involved is because our people are willing to volunteer and help out over...

Five years ago, in the most unique way, the world came together to search for a cure. At HyLife, we want to take the opportunity to create further awareness for ALS by sharing this picture of our La Broquerie staff taking part in the ALS Ice Bucket Challenge in the...

At HyLife, we believe that our success is founded on the strength of our team. As such, we recognize our people as our greatest strength and our leaders seek to empower employees at all levels in the organization to live up to their fullest potential. We have a wide...

At HyLife, we want our people coming to work every day knowing that they are in the safest hands. The safety of all HyLife employees is a top priority and we are proud to maintain an excellent safety record. To help ensure this, we examine all potential hazards in our...

John Kolesar works as an Admin/Health & Safety Assistant at HyLife’s La Broquerie office. John started working for HyLife in high school and has now been with the company for 5 years. John has previously worked as a Swine Technician, Filing Clerk, Admin Clerk, and...

Last week, HyLife attended the Winnipeg Career Fair Canada where two of our recruiters, Amelia Reimer – HR Summer Student (left) & Caroline Seale – Recruitment Coordinator (right), had the opportunity to meet numerous people searching for job opportunities. “We’re...

Dean Dietrich works in the Procurement department as a Purchasing Officer at HyLife’s plant in Neepawa. “There is never a dull moment,” said Dietrich when asked about what he enjoys most at HyLife. “I enjoy the many opportunities this job offers and the great people...

This month, Shelterbelt Tree Sales & Planting Serivce, has been planting trees around our newly constructed Feed Mill and Barn operations near Killarney, Manitoba. Trees are being planted in 3 row, multi-species shelterbelts, around the perimeter of each location....

Yesterday, HyLife was set up at the annual ProVista Golf Tournament held at Quarry Oaks. We were excited to partner with Farmery Brewery at our booth. Farmery served drink samples and we served HyLife pork! Golfers had the opportunity to try 3 different HyLife pork...

Barb Mehling works as a Senior Application Analyst in our Solutions department in La Broquerie. This May, she reached 20 years of employment at HyLife! “When I started here there was less than 100 employees and only 1 accountant,” says Mehling about how much HyLife...

Our 2018 Masters Graduation dinner was held last month. HyLife Masters is a program offered to provide our employees with an opportunity to develop their skills while giving them a greater understanding of our organization. Employee candidates selected for the Masters...

Donald ‘Donnie’ Wilkinson is a Strapper Operator in our Shipping department and has been working at HyLife for 25 years. We ran into Donnie last week and asked him a couple questions. “Working at HyLife is like a family,” said Wilkinson about what he has enjoyed most...

“Our Corporate university, HyLife U, runs each year from Fall until Spring and offers many different course options for our employees,” said Kirstyn Pasichnyk, when recently asked about ongoing HyLife U growth. “This year over the summer, our Learning and Development...

Taking part in the events that are important to our communities is a huge part of what we do at HyLife. Our company prides itself on taking care of our employees, our customers, and communities. In order for us to make a world-class product, we need to have...

Congratulations to all 2019 Graduates! HyLife wishes you all the best in your bright futures! A special congratulations goes out to our HyLife Scholarship recipients in La Broquerie, Neepawa, and Steinbach! HyLife has supported these three schools with a total of...

Taking part in the events that are important to our communities is a huge part of what we do at HyLife. Our company prides itself on taking care of our employees, our customers, and communities. In order for us to make a world-class product, we need to have...

Rick Normandeau is a Project Manager in our Projects Department. He has been working at HyLife since 1990. It will be 29 years in August! “I started in the welding shop manufacturing all the stalls, crates and everything that went into the barns,” said Rick about his...

Each time one of our drivers reach one million miles of safe driving we recognize them with an acceptance into our 1,000,000 Mile Club. Livestock Drivers Art Neufeld & Ivan Lambert, along with Feed Truck Driver Tim Johnson, were all recently acknowledged for their...

On June 1st, the Ste. Anne Hospital Foundation held a grand opening for the new STARS Helipad located next to the Hospital. HyLife is proud to have donated $42,250 towards the construction of this new site. “This donation was possible due to our charity event, HyLife...

This past Saturday was our annual Family Day in Neepawa! HyLife employees enjoyed a day full of fun at the Golf & Country Club and Yellowhead Centre. We asked Office Manager, Debra Kasprick, about what made this year’s event a success. “The employees and their...

Art Heier is a Breeding Technician at our Hypro Sow Barn. He has been working at HyLife for 20 years – 12 years at our Randolph Sow Barn and the last 8 years at Hypro. Art is retiring at the end of the month and we wanted to ask him a couple questions about his time...