Yesterday, HyLife was set up at the annual ProVista Golf Tournament held at Quarry Oaks. We were excited to partner with Farmery Brewery at our booth. Farmery served drink samples and we served HyLife pork!
Golfers had the opportunity to try 3 different HyLife pork servings – Crown Royal BBQ HyLife Smoked Ribs; HyLife Pork Belly Bao Buns with Xo Glaze and Pickled Roots; and HyLife Pork Belly Cold Rolls with Ice Noodle Thai Basil, House Pickle, and Ponzu Sauce. We made sure no golfer left hungry!
We even got a few visits from some of our very own HyLife employees!