by Moderator | May 24, 2019 | News
Today is National Brother’s Day and we are featuring two sets of brothers out of the many that work at HyLife! Claude & Denis Vielfaure have been here since day one. We asked them both what it has been like working alongside another brother for their entire...
by Moderator | May 23, 2019 | News
Here’s a fun fact about our Corporate University, HyLife U. We have had over 60 Directors and Managers across more than 20 departments complete the entire program! HyLife U provides an excellent opportunity for employees to develop the necessary skills and abilities...
by Moderator | May 15, 2019 | News
Last week Thursday, at our La Broquerie office, we hosted a lunch for all our University summer students. This provided us with an excellent opportunity to introduce all of our summer students to HyLife and thank them for choosing us! “I am in the faculty of science...
by Moderator | May 13, 2019 | News
Last week was North American Occupational Safety and Health (NAOSH) week across Canada, the United States, and Mexico. NAOSH week takes place each May and is run to generate awareness and education on Health and Safety in the workplace and at home! Over the course of...
by Moderator | Apr 22, 2019 | News
Winnipeg, Manitoba – (April 22, 2019) – Today, HyLife announced that it has signed a Share Purchase Agreement with Charoen Pokphand Foods Public Company Limited (CPF) to purchase 50.1 percent of the company’s shares with ITOCHU continuing to own 49.9 percent of the...
