HyLife’s COVID-19 Response to Our Communities

HyLife’s COVID-19 Response to Our Communities

PDF Version HyLife is sending this information to provide reassurance during the ongoing outbreak of COVID-19. We take our obligation to our employees, our animals, our customers, and our communities seriously. As community partners, we rely on the trust of our...
HyLife Masters Graduation – Class of 2019

HyLife Masters Graduation – Class of 2019

HyLife is committed to empowering its employees, and one of our most exclusive development programs, HyLife Masters, continues to identify and grow our talented leaders. Each year, 8 new candidates are selected to go through the Masters program, which is designed to...
Sharon Soroka – HyLife (Foods) Volunteer of the Year

Sharon Soroka – HyLife (Foods) Volunteer of the Year

The HyLife Volunteer of the Year from Foods for 2019 was recognized this week in Neepawa. Congratulations to Sharon Soroka, HACCP Coordinator at Foods and a vital contributor to the culture at HyLife, for being selected by her peers for inspiring the spirit of...
Mitch Tetrault – HyLife (Farms) Volunteer of the Year

Mitch Tetrault – HyLife (Farms) Volunteer of the Year

HyLife has presented the first of two annual Volunteer of the Year Awards to Mitch Tetrault, Senior Manager of Procurement in La Broquerie. Nominated by their peers, award winners are people who inspire the spirit of volunteerism in others. A standout individual who...
Employee Feature: Stefanie’s Creative Flair

Employee Feature: Stefanie’s Creative Flair

We’re always amazed by the things our talented employees can do, both on and off the job. Stefanie Bretecher, a key member of our Accounts Receivable team, is also an accomplished artist – a trait that runs in her family. As the operator of “The Rugged Trail – Artwork...