HyLife showcased their dedication to their people by getting them out for an evening of food and fun at Grand Prix Amusements in Winnipeg. There were 300 plus employees along with their families from the HyLife Farms division at the event to take part in the festivities.
The evening kicked off with HyLife Herb Pork cooked up by Danny’s Whole Hog’s team of pork specialists. Once everyone filled up on pork, coleslaw, potato salad and beans it was off to have fun.
Grand Prix Amusements provided HyLife staff and their families with the opportunity to take part in face painting, mini-golf, batting cages, trampolines, water balloon launchers, bumper cars, basketball hoops, bumper boats and go-carts for those aged 3 and up.
The clouds were present, but there was no precipitation, which kept smiles lingering all evening long.
